While Charcuterie (dried meats) has origins in ancient Rome, the French have had the greatest influence on the art of Charcuterie. Originally these meager meals were enjoyed by peasant families, utilizing all that came fresh from the garden, nearby wooded glen, or picked wild, along with their dried meats.

Today Charcuterie has had a tremendous emergence in many venues. Typically boards are dressed with folded meats, freshly displayed fruits and vegetables, nuts, dried fruits, and an assortments of condiments.

Highland offers varied culinary choices to celebrate every season and occasion. We add a flourish of fun with added surprises that frame the event you pictured. Small boards serve 8-10, medium boards serve 10-18, and large boards serve 18-25.