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Designer Grazing Tables
Curated Charcuterie Boards
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Highland Hosts
Highland Hosts
Home
Services
Designer Grazing Tables
Curated Charcuterie Boards
High Tea
Menus
Gallery
About
Contact
Home
Folder: Services
Back
Designer Grazing Tables
Curated Charcuterie Boards
High Tea
Menus
Gallery
About
Contact
Bars
Toasted Bagel Bar
Mini Bagels, choose from 3 of the following: strawberry and/or blueberry whipped, easy-spread, plain and/or dill cream cream cheese, smoked salmon, capers, sliced red onions, sliced avocado, sliced cucumber, sliced tomato
Salad Bar
2 lettuce choices, veggies, olives, tomatoes, cucumber slices, other add-ons available as requested
Yogurt Bar
granola, fresh fruit, chopped nuts, and dried fruits
Gouda Grits Bar
in separate serving bowls; extra cheeses (2 choices; sharp cheddar or Pepper Jack), Bacon, Green onions, choice of salsas
Shrimp and Gouda Grits Bar
Biscuits and Sausage Gravy Bar
Frittatas
Baked Mini Frittatas
Mushrooms, onions, red and yellow peppers, fresh tomatoes, and pepper jack cheese
Ham and Cheese Frittatas
Spicy Sausage and Egg Frittatas
Platters
Fresh Fruit and cheese bites
Mini muffins and sweet pastries
Chef Specials
Mini Pancake Stacks
(8 servings minimum)
Baked Blackberry Brie with Mini Waffles
(8 servings minimum)
Sausage and Egg Casserole
(Serves 10-12)
Corned Beef Hash and Eggs Bake
(Serves 10-12)
A la carte
Chicken Salad Croissant Sandwiches
Baked Ham and Pimento Cheese Sliders
Shrimp Salad Croissant Sandwiches
Shrimp Salad Cups
Caprese Salad Cups
Large Bowls
Chicken Salad (with Crackers)
Box Tie Italian Style Pasta Salad
Caprese Salad
Platters
Assorted Skewers Platter
Veggie Platters
Spinach Spanakopita (Serves 12-15)
Brie with Hot Pecan compote
Fresh Blueberry Compote with Brie wheel
Brie Bites in Phyllo cups (1 dozen)
Charcuterie Boards
Small (Serves 6-8)
Medium (Serves 8-10)
Large (Serves 10-12)
Extra Large (Serves 12-15)
Cheese and Cracker Board (Serves 8-12)
A la carte / Pricing Based on Per Selection
Taco Bar
Ground beef or turkey or Shredded Chicken, Shrimp (by the tray)
Soft shells, hard shells, flour or corn
Grated Cheeses (one or two types)
Shredded Lettuce
Fresh made Guacamole
Sliced fresh avacado
Fresh cut onions
Sour Cream
Salsa’s (choices, Mild, Medium, Hot, Pineapple, Fresh Pico de gallo, Salsa Verde)
Chicken or Beef Enchiladas
Mexican Rice
Seasoned Black Beans with Rice
Taquitos with Sides
Taco Salads (Formed bowl tacos with the sides)
Ceviche (with fresh shrimp)
Shrimp Taco Salads (Small hand held size)
Mexican Street Corn (seasonal)
Fiesta Corn Salad
Black bean and Corn Salad
Queso Dip and Chips
Beef Empanadas with Sauces
Fresh Guacamole with Chips
Salmon Platter with fresh
pita, lemons, limes and pineapple salsa

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